Anticipate This!™ | Patent and Trademark Law Blog

Caffeinated Doughnuts . . . Hmmm.

Posted in Science and Technology by Jake Ward on January 26, 2007

   doughnut

According to this recent Associated Press article, a Dr. Robert Bohannon of Durham, NC has recently developed a method for adding caffeine to baked goods.  Importantly, the baked goods do not have the bitter taste of caffeine.  Using his method, each pastry also has the equivalent of about two cups of coffee.  Brilliant!

Expect to see caffeinated doughnuts soon at a Starbucks or Dunkin’ Donuts near you! 

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